WHOLESALE Rainbow Sea Moss

Jumpstart your sea moss business with the world's most potent sea moss straight from Tanzania, Africa to your doorstep. Our rainbow option includes all variations of sea moss types (gold, purple, red, and green) - making it highly potent and beneficial for our bodies. Once you place your order, please allow our team up to 72 hours to process and prepare your order. Also keep in mind that your order will be shipping directly from Tanzania, Africa so once it officially ships, you will receive your DHL tracking number. Normal shipping times are about 5 business days.

*Shipping costs include the price for your permits to get through customs.

ALL WHOLESALE ORDERS ARE FINAL (make sure your address and phone number are correct to prevent any errors during shipment)

Potential Profit for Wholesale to Retail (Sea Moss Gel)

5lbs = $288 investment = $2,800 revenue = $2,512 profit

10lbs = $464 investment = $5,600 revenue = $5,136 profit

25lbs = $879 investment = $14,000 revenue = $13,121 profit

50lbs = $1,715 investment = $28,000 revenue = $26,285 profit

100lbs = $3,030 investment = $56,000 revenue = $52,970 profit

HOW TO PREPARE SEA MOSS GEL:

1. CLEAN: Sea Moss naturally contains sand, salt, pieces of seaweed, and other natural particles from the sea. So it's important to thoroughly clean your sea moss before going to the next step. To do so, place raw sea moss in a bowl and use spring water (or a clean water source) to go through each piece to rinse and remove any sea particles from your sea moss. Pour water out and repeat this step 2-3 more times until water runs clear.
   
   
2. SOAK: After cleaning the sea moss, fill bowl with spring water (not tap) for a minimum of 5 hours or overnight. During this step, you can also add fresh lime juice to help neutralize the sea taste. *water should cover sea moss by about 2 inches and make sure bowl is completely covered
   
   
3. BLEND:  After sea moss has soaked for a minimum of 5 hours, add sea moss to a high-speed blender along with more spring water and blend until it forms a gel-like consistency. Transfer to jars and immediately place in the refrigerator.  *note that the gel will thicken up a bit after it has been refrigerated for a few hours, but try your best to make sure it pours out smooth and not clumpy. This may require adding a little more water and blending longer.