Did you know you can add sea moss to any soup recipe you decide to whip up? Below is a recipe you and your family is sure to enjoy along with the added benefits of our sea moss
Jackfruit Noodle Soup
Ingredients: 2 tbsp avocado oil, 2 cups celery (sliced), 2 cups carrots (sliced), 1 yellow onion (diced), 4 tbsp East African Sea Moss, 3 tbsp minced garlic, 3 tsp curry powder, 1 tsp ground/fresh ginger, 1/2 tsp ground turmeric, 48-64oz vegetable broth, 1 can coconut milk (full fat), 8oz uncooked Farfalle (bowtie) pasta, 2 cans young jackfruit, 2 bay leaves, pink himalayan salt, black pepper, fresh parsley (for garnish)
Instructions:
1. Prep Jackfruit: Rinse and drain jackfruit, then use hands to break into small chicken-like shreds (remove seeds if you'd like). Transfer to a small pot along with vegetable broth and boil for 30 minutes (this helps to get rid of brine taste). Drain once more and set aside.
2. Make Soup: Heat oil in a large pot over medium-high heat and once oil is hot, add the onion, carrots, and celery - cook for 6-7 minutes while stirring occasionally. Next, add the garlic, turmeric, and ginger - cooking for an additional minute.
**Add a little vegetable broth to help deglaze the bottom of the pot
3. Add 48-64 oz of vegetable broth, coconut milk, jackfruit, uncooked bowtie pasta, pink himalayan salt, black pepper, and bay leaves. Bring to a boil, then turn heat down low and allow to simmer (covered) for 10-12 minutes, until pasta is al dente.
4. Stir in 4 tbsp of East African Sea Moss (either rainbow or purple) for added nutrition and as a natural thickener. Also, add more salt/pepper if needed.
5. Serve by itself or along with a side salad or sandwich.
*soup will thicken over time, so feel free to add more vegetable broth or water if needed.
To order authentic sea moss straight from The Motherland (Tanzania, Africa) click the link below:
www.eastafricanseamoss92.com